radish fennel salad
A sweet tangy salad dressing combines perfectly with crisp radishes and fennel. If you aren’t familiar with fennel, then this salad is a great introduction. Uncooked fennel has a mild licorice flavor and a crisp texture. Slice the radishes and fennel as thin as possible to maximize flavor in every bite.
Ingredients
1 fennel bulb finely sliced
1 cup (200g) radishes, finely sliced
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried rosemary
Creating the Magic!
Place the fennel and radishes in a large mixing bowl.
Make the salad dressing by mixing the remaining ingredients in a bowl. Mix the dressing until combined.
Pour the salad dressing over the radishes and fennel.
Enjoy!